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Sielanka hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Wheat, Flaked 1 kg 22.2% 77 % 4
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Sum 4.5 kg

Hops

61 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 30 g 60 min 11 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Aroma (end of boil) Galaxy 15 g 10 min 15 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Aroma (end of boil) Galaxy 15 g 5 min 15 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Aroma (end of boil) Galaxy 25 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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