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SHWCDIPA 60

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

19.1 BLG
8.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 9.5 kg 100% 80 % 4
Sum 9.5 kg

Hops

89 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 13.7 %
Boil Citra 40 g 20 min 13.7 %
Boil Citra 40 g 5 min 13.7 %
Whirlpool Citra 50 g 25 min 13.7 %
Dry Hop Citra 30 g 14 day(s) 13.7 %
Dry Hop Citra 50 g 3 day(s) 13.7 %

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 15 min
Water Agent gips 5 g Mash 60 min
Water Agent sól epsom 3 g Mash 60 min

Notes

  • Whirlfloc 0,5tabl na 15 min gotowania
    Whirlpool w 80 stopniach
    chmiel na zimno na początek fermentacji, drugi 3-4 dni przed rozlewem
    Jan 19, 2023, 11:53 AM

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