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SHIPA CITRA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
77 C 5 min

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Fermentables

15.9 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 83.3% 80.5 % 2
Grain Weyermann pszeniczny jasny 1 kg 13.9% 80 % 6
Grain Strzegom Karmel 150 0.2 kg 2.8% 71.7 % 120
Sum 7.2 kg

Hops

58 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Boil Citra 30 g 15 min 12 %
Whirlpool Citra 30 g 30 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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