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Shaundi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Płatki żytnie 0.3 kg 6.3% 50 % 5
Sum 4.8 kg

Hops

55 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 30 min 9.7 %
Boil Citra 10 g 15 min 14.2 %
Boil Mosaic 15 g 15 min 11.8 %
Boil Amarillo 10 g 15 min 9.2 %
Aroma (end of boil) Citra 10 g 5 min 9.2 %
Aroma (end of boil) Mosaic 15 g 5 min 11.8 %
Aroma (end of boil) Amarillo 10 g 5 min 9.2 %
Dry Hop Citra 10 g 7 day(s) 14.2 %
Dry Hop Amarillo 40 g 7 day(s) 9.2 %
Dry Hop Mosaic 30 g 7 day(s) 11.8 %
Dry Hop Iunga 30 g 7 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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