PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 68.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.8% | 79 % | 16 |
Grain | Pszeniczny | 1 kg 13.7% | 85 % | 4 |
Grain | Płatki owsiane | 0.8 kg 11% | 85 % | 3 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Citra | 20 g | 7 min | 12 % |
Boil | Mosaic | 20 g | 7 min | 10 % |
Boil | Iunga | 10 g | 7 min | 11 % |
Boil | Simcoe | 20 g | 7 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | mango | 250 g | Secondary | 7 day(s) |
Flavor | truskawka | 500 g | Secondary | 7 day(s) |
Flavor | laktoza | 300 g | Boil | 10 min |