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Shake this milk

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
7.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 77.3% 81 % 26
Sugar Milk Sugar (Lactose) 0.5 kg 22.7% 76.1 % 0
Sum 2.2 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Oktawia 30 g 20 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Truskawki 1000 g Secondary 7 day(s)
Flavor Truskawki 1000 g Boil 30 min
Flavor Jerzyny 300 g Boil 30 min

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