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Shadow Stoutrooper

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min

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Fermentables

17.7 BLG
62.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 50% 80 % 8
Grain Płatki jęczmienne 0.8 kg 20% 75 % 3
Grain Caraaroma (Weyermann) 0.3 kg 7.5% 78 % 400
Grain Special B Malt (Castle) 0.3 kg 7.5% 65.2 % 350
Grain Fawcett - Pale Chocolate 0.2 kg 5% 71 % 600
Grain Carafa Special II 0.2 kg 5% 65 % 1100
Grain Jęczmień palony (Castle) 0.2 kg 5% 55 % 1300
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 12.9 %
Boil Simcoe 15 g 5 min 13.3 %
Boil Centennial 15 g 5 min 10.5 %
Whirlpool Simcoe 15 g 0 min 13.3 %
Whirlpool Centennial 15 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 75 ml Fermentum Mobile

Notes

  • Jęczmień Palony pod koniec przerwy w 72 stopniach.
    Apr 20, 2017, 12:42 PM

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