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SH Oktawia Polish APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 75.8% 82 % 4
Grain Strzegom Karmel 30 0.25 kg 9.5% 75 % 30
Grain Płatki owsiane 0.32 kg 12.1% 85 % 3
Grain Strzegom Karmel 300 0.07 kg 2.7% 70 % 299
Sum 2.64 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 5 g 60 min 7.1 %
Boil Oktawia 20 g 15 min 7.1 %
Aroma (end of boil) Oktawia 5 g 1 min 7.1 %
Dry Hop Oktawia 20 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2.5 g Boil 10 min

Notes

  • 20191130 - Warzenie, pozostawanie brzeczki do ostygnięcia na balkonie
    20191201 - Przelanie do fermentora, zadanie drożdży Safale US-05 (gęstwa po Session IPA 11,2 blg, ok. 400 ml)
    20191201 - 20191214 - Fermentacja burzliwa ok. 2 tygodnie w temp. 16-18 C, BLG po burzliwiej 2,5
    20191214 - Przelanie na cichą
    20191219 - Chmielenie na cichą, ok. 20 g Oktawia (zbiór 2018, alfa-kwasy 8,7; sklep deptana)
    20191221 - Rozlew, BLG końcowe 2,5; ABV 4.7%; Odfermentowanie 78.2%
    Dec 19, 2019, 9:18 PM

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