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SH Double IPA Chinook Pinta XL...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 59.3% 82 % 4
Grain Weyermann - Bohemian Pilsner Malt 1.2 kg 20.3% 81 % 4
Grain Castle Malting - Wheat Blanc 0.2 kg 3.4% 85 % 5
Sugar Candi Sugar, Clear 0.5 kg 8.5% 78 % 2
Grain Rice, Flaked 0.5 kg 8.5% 70 % 2
Sum 5.9 kg

Hops

94 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 10 g 60 min 65 %
Boil Chinook TB 10 g 30 min 13.7 %
Aroma (end of boil) Chinook TB 10 g 15 min 13.7 %
Dry Hop Chinook TB 180 g 2 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Notes

  • Woda Kran RO
    zacieranie 18.5L - 2gr gipsu + 2.5ml kwasu mlekowego
    wysładzanie 6.5 - 1.5 ml kwasu mlekowego
    Jan 5, 2023, 9:16 AM

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