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SH Citra kveik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
77 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.3 kg 5.7% 78 % 4
Grain Weyermann - Pale Ale Malt 5 kg 94.3% 85 % 7
Sum 5.3 kg

Hops

61 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Citra 25 g 15 min 12 %
Boil Citra 25 g 10 min 12 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %
Whirlpool Citra 25 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 200 ml FM

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