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SH CITRA

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 40.3 liter(s)
    Mash size
  • 51.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 60.9% 85 % 7
Grain Weyermann - Pale Wheat Malt 4 kg 34.8% 85 % 5
Grain Karmelowy żytni Strzegom 0.5 kg 4.3% 75 % 175
Sum 11.5 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Citra 50 g 20 min 12 %
Aroma (end of boil) Citra 70 g 0 min 12 %
Whirlpool Citra 50 g 0 min 12 %
Dry Hop Citra 120 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 23 g F.

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