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SH Centennial

0
  • 13.8
    Gravity BLG
  • 54
    IBU
  • 5.7 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
76 C 2 min

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 29.7% 81 % 4
Grain Viking Pale Ale malt 2.5 kg 49.5% 80 % 5
Grain Pszeniczny 1 kg 19.8% 85 % 4
Grain Strzegom Karmel 300 0.05 kg 1% 70 % 299
Sum 5.05 kg

Hops

54 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Aroma (end of boil) Centennial 25 g 20 min 10.5 %
Aroma (end of boil) Centennial 60 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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