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Sezonowa Cytryna

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Monachijski 0.5 kg 9.1% 80 % 16
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Carahell 0.3 kg 5.5% 77 % 26
Grain Zakwaszający 0.2 kg 3.6% --- % ---
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 11 g 60 min 10 %
Boil Perle 30 g 15 min 7 %
Boil Lemon drop 25 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast XL 3711 French Saison Ale Liquid 1200 ml dom

Extras

Type Name Amount Use for Time
Flavor Curacao 60 g Boil 10 min
Flavor Starta skórka cytryny 63.25 g Boil 10 min

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