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Sezon ZImowy- Saison

0
  • 12.6
    Gravity BLG
  • 33
    IBU
  • 5.1 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Fredward
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Wiedeński 5 kg 90.9% 80 % 9
Grain Bestmalz Caramel Pils 0.5 kg 9.1% 75 % 5
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka (Polish Hops) 20 g 50 min 8.4 %
Boil Marynka (Polish Hops) 30 g 10 min 8.4 %
Whirlpool Southern star 50 g 5 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Spice Zest z 1 pomarańczy słodkiej 5 g Boil 2 min

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