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Sezą

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  • 14.7
    Gravity BLG
  • 24
    IBU
  • 6.1 %
    ABV
  • 10.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mmsowinski
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
60 C 10 min
65 C 30 min
72 C 10 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 28.6% 82 % 4
Grain Cara Gold 1 kg 14.3% 75 % 120
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Sum 7 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Pekko 10 g 60 min 13.5 %
Boil Callista 7 g 60 min 3.9 %
Boil Pekko 10 g 30 min 13.5 %
Boil Callista 7 g 30 min 3.9 %
Boil Pekko 10 g 0 min 13.5 %
Boil Callista 10 g 0 min 3.9 %
Boil Palisade 10 g 0 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 12.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Herb rozmaryn 6.25 g Secondary 7 day(s)

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