PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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20.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 30.8% | 80 % | 5 |
Grain | Simpsons - Peated Malt | 1 kg 15.4% | 81 % | 5 |
Grain | Caraaroma | 1 kg 15.4% | 78 % | 400 |
Grain | Monachijski | 1 kg 15.4% | 80 % | 16 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 60 % | 3 |
Grain | Weyermann - Dehusked Carafa III | 0.5 kg 7.7% | 70 % | 1024 |
Grain | cookie | 0.5 kg 7.7% | 73 % | 50 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 100 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | ziarna kakaowca | 100 g | Secondary | 2 day(s) |