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SETKA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 240 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
13.2% ABV
56.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8.5 kg 68% 81 % 4
Grain Płatki owsiane 1 kg 8% 60 % 3
Grain Jęczmień palony 0.5 kg 4% 55 % 985
Grain Weyermann - Dehusked Carafa II 0.5 kg 4% 70 % 837
Grain Fawcett - Pale Chocolate 0.5 kg 4% 71 % 600
Grain Abbey Castle 0.5 kg 4% 80 % 45
Grain Special B Malt 0.5 kg 4% 65.2 % 315
Grain Caramunich® typ I 0.5 kg 4% 73 % 80
Sum 12.5 kg

Hops

113 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 120 g 60 min 15.5 %

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