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Seszyn Saison

0
  • 8.3
    Gravity BLG
  • 10
    IBU
  • 3.2 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • MienkiN
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
78 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 58.3% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 29.2% 79 % 10
Grain Pszeniczny 0.2 kg 11.7% 85 % 4
Grain Caramunich® typ I 0.015 kg 0.9% 73 % 80
Sum 1.715 kg

Hops

10 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Szlachetny 15 g 10 min 7 %

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