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Seszyn ipa dwa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 55.6% 80 % 5
Grain Pszeniczny 1 kg 15.9% 85 % 4
Grain Słód owsiany Fawcett 1 kg 15.9% 61 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 4.8% 75 % 30
Grain Płatki owsiane 0.5 kg 7.9% 60 % 3
Sum 6.3 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 45 min 11 %
Whirlpool Mix 150 150 g 20 min 1 %

Notes

  • bru1 25g equanot 15g sorashi ace 25g oktawia 25g summint 15g sabro 15g cascade pl 25g chmiele rocznik 2019
    40l wody 6g gipsu g4 chlorek wapnia 4g soli epson
    Jun 2, 2021, 9:28 PM

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