PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
65 C | 60 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 87% | 80 % | 4 |
Grain | płatki jęczmienne | 0.5 kg 8.7% | 60 % | 4 |
Grain | Weyermann - Carapils | 0.25 kg 4.3% | 78 % | 4 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 20 min | 13.2 % |
Boil | Mosaic | 20 g | 20 min | 10 % |
Boil | Centennial | 20 g | 45 min | 10.5 % |