PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki pszeniczne | 0.7 kg 15.9% | 85 % | 3 |
Grain | Płatki owsiane | 0.7 kg 15.9% | 85 % | 3 |
Grain | Briess - Pale Ale Malt | 3 kg 68.2% | 80 % | 7 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 12.2 % |
Boil | Mosaic | 15 g | 10 min | 12.2 % |
Whirlpool | Mosaic | 25 g | 1 min | 12.2 % |
Dry Hop | Citra | 100 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |