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Sesyjne kwasne ale dobre

0
  • 8.5
    Gravity BLG
  • 5
    IBU
  • 3.3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 100% 79 % 6
Sum 4 kg

Hops

5 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g ---

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