PL | EN

  1. Dashboard
  2. Public recipes
  3. sesyjne

sesyjne

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10 BLG
4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.9 kg 82.9% 79 % 6
Grain Płatki owsiane 0.4 kg 11.4% 85 % 3
Grain Caramunich® typ I 0.2 kg 5.7% 73 % 80
Sum 3.5 kg

Hops

103 IBU

Bitterness ratio 2.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Mosaic 40 g 15 min 11 %
Boil Mosaic 10 g 5 min 11 %
Whirlpool Amarillo 80st 50 g 45 min 9.5 %
Whirlpool Centennial 80st 50 g 45 min 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 40 g 3 day(s) 15.5 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Discussion