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sesyjna kveik ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann Pale Ale Malt 2 kg 66.7% 85 % 7
Grain Bestmalz Pszeniczny Jasny 0.5 kg 16.7% 82 % 5
Grain Płatki owsiane 0.5 kg 16.7% 60 % 3
Sum 3 kg

Hops

25 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 30 min 10 %
Whirlpool Sorachi Ace 35 g 1 min 10 %
Whirlpool Zula 50 g 1 min 8 %
Dry Hop Callista 50 g 3 day(s) 3.3 %
TYLKO, jeśli będzie słaby aromat chmielowy po kilku dniach fermentacji

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

Notes

  • fermentacja w pokoju ~20*, do 10 dni (około)
    Apr 23, 2021, 12:34 PM

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