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Sesyjna ipa Browar DwaKuce #

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Batch size

  • 90 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 110.4 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 7.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 72.5 liter(s)
    Mash size
  • 93.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking 12 kg 58% 80 % 4
Grain Pszeniczny Viking 4 kg 19.3% 81 % 6
Grain Pale Ale Weyermann 2 kg 9.7% 85 % 7
Grain Płatki owsiane 2.7 kg 13% 60 % 1
Sum 20.7 kg

Hops

52 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 150 g 45 min 12.8 %
Whirlpool Azacca 100 g 15 min 14 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 800 ml safe

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