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Sesyjna IPA#3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 65.2% 82 % 4
Grain Weyermann Munich 0.4 kg 8.7% 78 % 20
Grain Weyermann pszeniczny jasny 0.3 kg 6.5% 80 % 6
Grain Płatki owsiane 0.5 kg 10.9% 60 % 3
Grain Płatki żytnie 0.4 kg 8.7% 60 % 4
Sum 4.6 kg

Hops

46 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 40 min 12.6 %
Boil Citra 20 g 20 min 12.9 %
Boil Amarillo 20 g 10 min 9.5 %
Dry Hop Citra 60 g 3 day(s) 12.9 %
Dry Hop Amarillo 60 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 3 g Mash 90 min
Water Agent Gips piwowarski 4 g Mash 90 min
Fining Mech Irlandzki 5 g Boil 10 min

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