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Sesyjna Amora

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.5 kg 83.3% 80 % 5
Grain Briess - Wheat Malt, White 0.5 kg 16.7% 85 % 5
Sum 3 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Amora Preta 5 g 60 min 9.9 %
Aroma (end of boil) Amora Preta 20 g 5 min 9.9 %
Whirlpool Amora Preta 25 g 0 min 9.9 %
Dry Hop Amora Preta 50 g 5 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 40 ml White Labs

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