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Session White IPA SH Citra v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 6 min
66 C 35 min
73 C 25 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 44.4% 82 % 4
Grain Viking Wheat Malt 2 kg 44.4% 83 % 5
Grain Carahell 0.1 kg 2.2% 77 % 26
Grain Płatki jęczmienne 0.1 kg 2.2% 85 % 3
Grain Płatki owsiane 0.3 kg 6.7% 85 % 3
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 20 g 20 min 12 %
Whirlpool Citra 60 g 0 min 12 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 15 min
Spice curacao 10 g Boil 15 min
Spice zest z limonki 100 g Boil 5 min
Spice curacao 10 g Boil 5 min

Notes

  • zmieniony stosunek slodu do wody
    May 2, 2018, 2:37 PM

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