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Session West Coast IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 95.6% 80 % 7
Grain Strzegom Karmel 150 0.23 kg 4.4% 75 % 150
Sum 5.23 kg

Hops

84 IBU

Bitterness ratio 1.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 25 g 25 min 11 %
Boil Columbus 25 g 15 min 11 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Centennial 20 g 5 min 10.5 %
Whirlpool Centennial 80 g 30 min 10.5 %
Dry Hop Amarillo 45 g 2 day(s) 8.4 %
Dry Hop Citra 45 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 26.45 g Fermentis

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