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Session West Coast IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 87% 81 % 4
Grain Pszeniczny 0.6 kg 13% 85 % 4
Sum 4.6 kg

Hops

37 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 20 min 11.5 %
Aroma (end of boil) Simcoe 25 g 0 min 11.5 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent lactic acid 10 g Mash 60 min
Water Agent CaSO4 2 g Mash 60 min
Water Agent whirlfloc 2 g Boil 10 min

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