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  3. # Session Vermont Oatmeal Rye IPA

# Session Vermont Oatmeal Rye...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 50 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 2 kg 37.7% 82 % 3
Grain Weyermann - Rye Malt 1.5 kg 28.3% 85 % 7
Grain Płatki owsiane 0.8 kg 15.1% 85 % 3
Grain Weyermann - Carapils 0.5 kg 9.4% 78 % 4
Grain Malteurop Wheat 0.5 kg 9.4% 86.8 % 5
Sum 5.3 kg

Hops

53 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10 %
Boil Citra 20 g 10 min 12 %
Boil Mosaic 20 g 10 min 11.8 %
Whirlpool Citra 30 g 30 min 12 %
Whirlpool Mosaic 30 g 30 min 11.8 %
Dry Hop Citra Burzliwa 3 dzień 35 g 17 day(s) 12 %
Dry Hop Mosaic burzliwa 3 dzień 35 g 17 day(s) 11.8 %
Dry Hop Citra 65 g 4 day(s) 12 %
Dry Hop Mosaic 65 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Conan Ale Slant 200 ml ---

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