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Session Saison

0
  • 8
    Gravity BLG
  • 24
    IBU
  • 3.1 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • EPSILON
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.4 kg 70% 81 % 4
Grain Abbey Castle 0.2 kg 10% 80 % 45
Grain Wheat, Flaked 0.2 kg 10% 77 % 4
Grain Amber Simpsons 0.2 kg 10% 75 % 60
Sum 2 kg

Hops

24 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 25 min 10.5 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 40 ml Fermentum Mobile

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