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Session Rye IPA

0
  • 11.9
    Gravity BLG
  • 35
    IBU
  • 4.8 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • mikolaj64
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

11.9 BLG
4.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 48.2% 85 % 7
Grain Weyermann - Rye Malt 1 kg 24.1% 85 % 7
Grain Weyermann - Pilsner Malt 0.5 kg 12% 81 % 5
Grain Caramunich® typ I 0.25 kg 6% 73 % 80
Adjunct Płatki owsiane 0.4 kg 9.6% 85 % 3
Sum 4.15 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Cascade 25 g 60 min 6 %
Boil Cascade 10 g 30 min 6 %
Boil Crystal 10 g 15 min 4.5 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Sterling 5 g 0 min 4.5 %
Dry Hop Amarillo 10 g 4 day(s) 9.5 %
Dry Hop Cascade 10 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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