PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 71.4% | 80 % | 5 |
Grain | Pilzneński | 0.5 kg 14.3% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 14.3% | 85 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 30 min | 11 % |
Whirlpool | Iunga | 20 g | 1 min | 11 % |
Whirlpool | Lublin (Lubelski) | 50 g | 1 min | 4 % |
Dry Hop | Lublin (Lubelski) | 50 g | 3 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 100 ml | Fermentum Mobile |