PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
74 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 42.6% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 21.3% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 21.3% | 85 % | 4 |
Grain | carabody | 0.3 kg 6.4% | 82 % | 8 |
Grain | Biscuit Malt | 0.2 kg 4.3% | 79 % | 45 |
Grain | Barley, Flaked | 0.2 kg 4.3% | 70 % | 4 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 10 g | 60 min | 6 % |
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Boil | Sybilla | 10 g | 10 min | 6 % |
Aroma (end of boil) | Strata | 20 g | 3 min | 13.6 % |
Aroma (end of boil) | El Dorado | 20 g | 3 min | 15 % |
Aroma (end of boil) | Lemon drop | 20 g | 3 min | 4.6 % |
Aroma (end of boil) | hbc586 | 20 g | 3 min | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 11 g | Lallemand |