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Session piwko

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
74 C 10 min
78 C 10 min

  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 42.6% 81 % 4
Grain Viking Pale Ale malt 1 kg 21.3% 80 % 5
Grain Pszeniczny 1 kg 21.3% 85 % 4
Grain carabody 0.3 kg 6.4% 82 % 8
Grain Biscuit Malt 0.2 kg 4.3% 79 % 45
Grain Barley, Flaked 0.2 kg 4.3% 70 % 4
Sum 4.7 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 6 %
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Boil Sybilla 10 g 10 min 6 %
Aroma (end of boil) Strata 20 g 3 min 13.6 %
Aroma (end of boil) El Dorado 20 g 3 min 15 %
Aroma (end of boil) Lemon drop 20 g 3 min 4.6 %
Aroma (end of boil) hbc586 20 g 3 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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