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SESSION NZ WC IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 90.9% 80 % 4
Grain Weyermann - Pilsner Malt 0.5 kg 9.1% 81 % 5
Sum 5.5 kg

Hops

59 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 25 g 45 min 12 %
Boil Nelson Sauvin 25 g 45 min 11 %
Boil Nelson Sauvin 50 g 1 min 11 %
Boil Superdelic 50 g 1 min 9 %
Boil Nectaron 25 g 1 min 12 %
Whirlpool Nelson Sauvin 25 g 0 min 11 %
78 C 20 minut
Whirlpool Riwaka 25 g 0 min 4.8 %
78 C 20 minut
Whirlpool Nectaron 25 g 0 min 12 %
78 C 20 minut
Whirlpool Superdelic 25 g 0 min 9 %
78 C 20 minut
Dry Hop Riwaka 25 g 2 day(s) 4.8 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Superdelic 25 g 2 day(s) 9 %
Dry Hop Nectaron 25 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew - BRY-97 Ale Slant 300 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 60 min
Fining Whirlflock T 1 g Boil 10 min
Water Agent Witaminca C 4 g Bottling ---

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