PL | EN
Session New England India Pale...
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13.8Gravity BLG
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58IBU
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5.7 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/32bb76560c746fc05b691a4e27974786.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.1 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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15 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4.4 kg 69.8% | 81 % | 4 |
Grain | Płatki owsiane | 0.95 kg 15.1% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.95 kg 15.1% | 85 % | 3 |
Sum | 6.3 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Mash | Mosaic | 5 g | 30 min | 10 % |
First Wort | Citra | 5 g | 0 min | 12 % |
Boil | Mosaic | 50 g | 10 min | 10 % |
Boil | Citra | 50 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 100 g | 0 min | 12 % |
Whirlpool | Mosaic | 100 g | 15 min | 10 % |
Dry Hop | Citra | 90 g | 3 day(s) | 12 % |
Dry Hop | Azacca | 90 g | 7 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM55 Zielone Wzgórze | Ale | Liquid | 1000 ml | Fermentum Mobile |