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Session NEIPA Hazy Daze

0
  • 12.1
    Gravity BLG
  • 25
    IBU
  • 4.9 %
    ABV
  • 1.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • johny233
    Brewer
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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
1.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.9 kg 67.9% --- % ---
Grain Płatki owsiane 0.45 kg 16.1% 85 % 3
Grain Płatki pszeniczne 0.45 kg 16.1% 85 % 3
Sum 2.8 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 0 min 12 %
Boil Mosaic 5 g 0 min 10 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Mosaic 20 g 20 min 10 %
Dry Hop Citra 50 g --- 12 %
Dry Hop Mosaic 50 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Liquid 35 ml ---

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