PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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18 liter(s)Boil size
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5 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 75.8% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 15.2% | 85 % | 3 |
Adjunct | Mąka pszeniczna | 0.05 kg 1.5% | 20 % | 3 |
Grain | Pszeniczny | 0.25 kg 7.6% | 85 % | 4 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 25 g | 15 min | 6 % |
Aroma (end of boil) | Mosaic | 35 g | 1 min | 10 % |
Whirlpool | Sybilla | 5 g | 10 min | 6 % |
Whirlpool | Nelson Sauvin | 25 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar New england | Ale | Slant | 300 ml | --- |