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Session NEIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5.7 liter(s) / kg
    Liquor-to-grist ratio
  • 32.8 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
62.5 C 15 min
71 C 50 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 52.2% 79 % 6
Grain Strzegom Pszeniczny 1 kg 17.4% 81 % 6
Grain Płatki owsiane 1 kg 17.4% 85 % 3
Grain Żytni 0.5 kg 8.7% 85 % 8
Grain Weyermann - Carapils 0.25 kg 4.3% 78 % 4
Sum 5.75 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 5 g 60 min 16.8 %
Boil Galaxy 25 g 5 min 13.3 %
Boil Mosaic 25 g 5 min 11.8 %
Aroma (end of boil) Galaxy 25 g 0 min 13.3 %
Aroma (end of boil) Mosaic 25 g 0 min 11.8 %
Aroma (end of boil) Citra 16 g 0 min 14.2 %
Aroma (end of boil) Equinox 16 g 0 min 16 %
Dry Hop Galaxy 25 g 14 day(s) 13.3 %
Dry Hop Mosaic 25 g 14 day(s) 11.8 %
Dry Hop Citra 17 g 14 day(s) 14 %
Dry Hop Equinox 17 g 14 day(s) 16 %
Dry Hop Amarillo 10 g 14 day(s) 9.3 %
Dry Hop Galaxy 25 g 7 day(s) 13.3 %
Dry Hop Mosaic 25 g 7 day(s) 11.8 %
Dry Hop Citra 17 g 7 day(s) 14.2 %
Dry Hop Equinox 17 g 7 day(s) 16 %
Dry Hop Amarillo 15 g 7 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 100 ml Yeast Bay

Notes

  • 100 wody RO
    Ca=99, Mg=0, Na=20, Cl=150, SO4=62, pH 5.4

    Fermentacja 18>20stC, w 6-7 dniu >22-23stC.
    Jan 17, 2018, 9:27 AM

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