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Session NEIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 42.6% 81 % 4
Grain Caramel pils 0.25 kg 5.3% 80 % 5
Grain Płatki żytnie 0.5 kg 10.6% 85 % 5
Grain Simpsons - Crystal Rye 0.25 kg 5.3% 73 % 177
Grain Castle Pale Ale 1.5 kg 31.9% 80 % 8
Grain Płatki owsiane 0.2 kg 4.3% 85 % 3
Sum 4.7 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 15 g 60 min 13 %
Aroma (end of boil) Vic Secret 15 g 5 min 18.4 %
Aroma (end of boil) Mosaic 15 g 5 min 12 %
Whirlpool Vic Secret 25 g 0 min 18.4 %
Whirlpool Citra 50 g 0 min 13.3 %
Whirlpool Mosaic 25 g 0 min 12 %
Dry Hop Citra 50 g 5 day(s) 13.3 %
Dry Hop Vic Secret 50 g 5 day(s) 16.3 %
Dry Hop Mosaic 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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