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Session NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 63.5% 80 % 4
Grain Oats, Flaked 1 kg 15.9% 80 % 2
Grain Wheat, Flaked 1 kg 15.9% 77 % 4
Grain Wheat, Torrified 0.3 kg 4.8% 79 % 4
Sum 6.3 kg

Hops

53 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Sabro 50 g 30 min 15 %
Whirlpool Galaxy 50 g 30 min 15 %
Dry Hop Sabro 100 g 2 day(s) 15 %
Dry Hop Galaxy 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP644 - Saccharomyces brux-like Trois Ale Liquid 1000 ml White Labs

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