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Session Neipa

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min
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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 51.3% 80 % 4
Grain Pszeniczny 1 kg 25.6% 85 % 4
Grain Oats, Flaked 0.5 kg 12.8% 80 % 2
Grain Rye, Flaked 0.4 kg 10.3% 78.3 % 4
Sum 3.9 kg

Hops

5 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 50 g 1 min 15 %
Whirlpool Galaxy 50 g 1 min 15 %
Dry Hop Vic Secret 50 g 4 day(s) 16.3 %
Dry Hop Galaxy 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Hazy daze Ale Slant 100 ml Fermentis

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