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Session NE IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 50% 80 % 4
Grain Strzegom Pale Ale 1 kg 33.3% 79 % 6
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
london fog Ale Liquid 30 ml white labs

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