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Session IPA wyrazisty cienias...

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 100% 80 % 5
Sum 10 kg

Hops

36 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 10 min 6 %
Boil Cascade 50 g 30 min 6 %
Boil Magnum 25 g 55 min 12 %
Boil Kohatu 25 g 30 min 4.9 %
Whirlpool Kohatu 25 g 0 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 24.57 g Fermentis

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