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Session IPA v 2.0

0
  • 10.7
    Gravity BLG
  • 37
    IBU
  • 4.3 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • krakra888888
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 75 % 6
Grain Pszeniczny 0.2 kg 4% 75 % 4
Grain Płatki owsiane 0.2 kg 4% 75 % 3
Grain Płatki pszeniczne 0.2 kg 4% 75 % 3
Grain płatki jęczmienne 0.2 kg 4% 75 % 1
Grain płątki ryżowe 0.2 kg 4% 1 % 1
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Dry Hop Amarillo 100 g 2 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
fm 52 Ale Slant 100 ml fm
FM53 Voss kveik Ale Slant 50 ml FM

Notes

  • Docelowo 10.5 blg podzielone na 2 fermentory
    1. fm 52
    2. voss kveik
    fermentacja w 17-19 c. kveik temp pokojowa bez dogrzewania.
    Płatki na MO aby podnieść wytrawność?
    Aug 8, 2019, 3:57 PM

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