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Session IPA NT

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Batch size

  • 1100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1270.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 705 liter(s)
    Mash size
  • 940 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 100 kg 42.6% 80 % 5
Grain Strzegom Pilzneński 125 kg 53.2% 80 % 4
Grain Pszeniczny 10 kg 4.3% 85 % 4
Sum 235 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 350 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 500 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 500 g 20 min 15.5 %
Boil Citra 1000 g 10 min 12 %
Whirlpool Amarillo 1000 g 0 min 9.5 %
Dry Hop Amarillo 2000 g 10 day(s) 9.5 %
Dry Hop Citra 3000 g 10 day(s) 12 %
Dry Hop Mosaic 3000 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 500 g Fermentis

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