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session ipa nowe chniele

0
  • 13.1
    Gravity BLG
  • 42
    IBU
  • 5.3 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • grzes9128
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Pilzneński 2.5 kg 45.5% 81 % 4
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil sabro 10 g 20 min 15 %
Boil Cascade 10 g 20 min 7.1 %
Aroma (end of boil) sabro 10 g 2 min 15 %
Aroma (end of boil) cascade 10 g 2 min 7.1 %
Whirlpool sabro 30 g 30 min 15 %
Whirlpool Cascade 30 g 30 min 7.1 %
Dry Hop Cascade 50 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

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