PL | EN
Batch size
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42 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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48 liter(s)Boil size
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4 %Boil loss
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10.2Pre-boil gravity BLG
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2 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7.2 kg 97.3% | 81 % | 4 |
Grain | Strzegom Karmel 30 | 0.2 kg 2.7% | 75 % | 30 |
Sum | 7.4 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 60 min | 10 % |
Aroma (end of boil) | Eureka! | 20 g | 20 min | 18 % |
Aroma (end of boil) | Lemon drop | 30 g | 0 min | 4.6 % |
Dry Hop | Lemon drop | 20 g | 7 day(s) | 4.6 % |
Boil | Eureka! | 15 g | 60 min | 18 % |