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Session IPA Citra

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
65 C 65 min
75 C 10 min

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Fermentables

11.4 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.2 kg 64.7% 80.5 % 2
Grain Briess - Wheat Malt, White 0.5 kg 14.7% 85 % 5
Grain Pale Malt (2 Row) UK 0.7 kg 20.6% 78 % 6
Sum 3.4 kg

Hops

59 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 25 min 12 %
Boil Citra 12 g 50 min 12 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Mosaic 10 g 4 day(s) 10 %
Dry Hop Centennial 10 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 8 g safale

Extras

Type Name Amount Use for Time
Spice skórka cytrynowa 30 g Secondary 4 day(s)
Spice liście kafiru 20 g Secondary 4 day(s)
Spice liście mięty 20 g Secondary 4 day(s)

Notes

  • Odebrać około 10l zacieru 13 blg na citra single hop

    reszta około 8l zacieru 11blg jako session IPA ze skórką cytrynową i kafirem, na zimno oprócz chmielu dodam tez liscie mięty.
    Apr 22, 2017, 11:55 PM

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